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Components (Serves Four)400g smoked bacon500ml water500g pears100g raisins500ml buttermilk2 tablespoons flour3 tablespoons sugarMethodBring the drinking water with all the bacon to boil, include and cook dinner for 2 hrs. Peel the pears and get rid of their cores, then slice them into rings. Eliminate the bacon from the drinking water, include the pears and raisins and allow them cook dinner for about ten minutes.
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longchamp paris victoire | | from : 222.77.236.148 | | | |
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