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Components (Serves 4)400g smoked bacon500ml water500g pears100g raisins500ml buttermilk2 tablespoons flour3 tablespoons sugarMethodBring the drinking water using the bacon to boil, address and cook dinner for two hours. Peel the pears and get rid of their cores, then slice them into rings. Get rid of the bacon through the drinking water, include the pears and raisins and allow them cook dinner for approximately ten minutes. [url=http://www.hotellstorgarden.se/longchampgatsby.asp?id=residence-les-balcons-du-soleil-saint-fran?ois-longchamp]residence les balcons du soleil saint fran?ois longchamp[/url]
residence les balcons du soleil saint fran?ois longchamp
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